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John Hooper
Cinnamon Flop Coffee Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cakes, Spices
8
Servings
INGREDIENTS
1
c
Brown sugar, firmly packed
1/2
ts
Ground cinnamon
1/4
c
Butter or margaine
2
c
Sifted all-purpose flour
2
ts
Baking powder
1/4
ts
Salt
2
tb
Shortening
1 1/2
c
Sugar
1
Egg
1
ts
Vanilla
1
c
Milk
INSTRUCTIONS
Combine brown sugar and cinnamon; cut in butter until crumbly and well
mixed. Set aside. Sift together flour, baking powder and salt. Cream
shortening in mixer bowl. Gradually beat in sugar. Add egg an vanilla; beat
well. Stir in flour mixture by hand alternately with milk, starting and
ending with flour mixture. Pour into greased 8" square pan. Sprinkle with
brown mixture. Bake in 425 F oven 30 to 35 minutes or until golden brown.
Serve warm. Source: Farm Journal's Cooking & Entertaining across America
: ISBN 0-517-414651
From the collection of K.Deck
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