Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a
soup plate or pie pan, that will accomodate the bread and make it easy to
remove the bread once it's wet. Add 1 slice of bread at a time, turning so
that both sides are coated and absorb some of the liquid. Remove the bread,
slice by slice, to a plate. Heat butter or oil on a large griddle or
skillet, reduce the heat, and brown the bread briefly on each side. Serve
with syrup, honey, cooked or raw fruit, or plain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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