| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
ts |
Ground cinnamon |
| 3/4 |
c |
Water |
| 6 |
tb |
Unsalted butter; (3/4 stick) |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
All purpose flour; sifted |
| 3 |
lg |
Eggs |
| 4 |
c |
Vegetable oil; (for deep frying) |
INSTRUCTIONS
Mix sugar and cinnamon in shallow bowl. Set aside. Combine 3/4 cup
water, butter and salt in heavy medium saucepan. Stir over medium
heat until butter melts. Increase heat and bring to boil. Add flour
all at once and stir with wooden spoon to blend. Stir over medium
heat until dough forms a ball in center of pan, about 1 minute.
Transfer dough to bowl. Using electric mixer, beat dough until
slightly cool, about 15 seconds. Add eggs 1 at a time, beating until
blended after each addition.
Heat vegetable oil in heavy large deep saucepan to 370F. Working in
batches, carefully drop mounded 1/2 teaspoonfuls of dough into hot
oil and cook until golden brown, about 5 minutes per batch. Using
slotted spoon, transfer fritters to paper towels and drain 20
seconds. Immediately roll fritters in cinnamon sugar. Serve fritters
hot; or cool up to 3 hours and serve fritters at room temperature.
Makes About 6 Dozen.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 10075 Calories (kcal); 954g Total Fat; (83% calories from
fat); 17g Protein; 405g Carbohydrate; 747mg Cholesterol; 1252mg
Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable;
0 Fruit; 189 1/2 Fat; 27 Other Carbohydrates
Converted by MM_Buster v2.0n.
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