| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Hot water |
| 1/3 |
c |
Shortening |
| 2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cinnamon |
|
|
Salt |
| 2 |
ts |
Baking powder |
|
|
Oil for deep frying |
| 1/4 |
|
Cinnamon |
| 1/2 |
c |
Castor sugar |
INSTRUCTIONS
Melt the shortening in the hot water. Stir in the flour, sugar,
cinnamon, salt & baking powder. Mix well. Roll into a ball & chill
the dough for at least 1 hour. Heat 1" vegetable oil to 375 in a
deep fryer or skillet. Break off small lumps of dough & roll into
balls. Deep fry for 3-4 minutes until brown. Lift out of hot oil with
slotted spoon. Drain on paper towels & cool for a few minutes on
rack. Mix cinnamon & sugar together in a bowl. Roll warm cinnamon
fritters in the sugar mixture to coat them completely. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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