| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Desserts | 1 | Servings | |
INGREDIENTS
| 7 | oz | Butter |
| 3 | oz | Sugar |
| 2 | c | Flour |
| 1 | Egg yolk | |
| Decoration: | ||
| Egg white | ||
| Cinnamon | ||
| Sugar |
INSTRUCTIONS
Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. Roll out the dough and cut out cookie-cutter hearts. Brush them with lightly whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake in a 325F oven for 10 to 12 minutes. Posted to MealMaster Recipes List, Digest #154 Date: Mon, 03 Jun 1996 11:37:28 -0400 From: theservs@gate.net (Thomas E. Haug)
A Message from our Provider:
“Your pain touches God’s heart”