| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Butter |
| 3 |
oz |
Sugar |
| 2 |
c |
Flour |
| 1 |
|
Egg yolk |
|
|
Decoration: |
|
|
Egg white |
|
|
Cinnamon |
|
|
Sugar |
INSTRUCTIONS
Mix flour and sugar and cut in butter on a pastry board. Add the egg yolks
and work the dough together quickly. Put in cold place for a while. Roll
out the dough and cut out cookie-cutter hearts. Brush them with lightly
whipped egg white. Dip the cakes in a mixture of sugar and cinnamon. Bake
in a 325F oven for 10 to 12 minutes.
Posted to MealMaster Recipes List, Digest #154
Date: Mon, 03 Jun 1996 11:37:28 -0400
From: theservs@gate.net (Thomas E. Haug)
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