The Gospel…is good news about Jesus Christ, the Son of God – about [who] He is and what He did. He is the Word “made flesh” (Jn. 1:14). It is He whom the Father sent “in the likeness of sinful flesh, and for sin” (Rom 8:3). He was lifted up (Jn. 12:32) and crucified – He died – He was buried – He rose again on the third day – He went up into heaven and sat down [at] the Father’s right hand (Eph 1:20) – He ever lives to make intercession for us (Rom 8:34). In these simple facts, which a child can understand, is contained the glorious Gospel of the blessed God.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Beverages	5	Servings

INGREDIENTS

3 1/2	lb	Laaglander Amber dry malt
1 1/2	oz	Cascade hops (boiling)
6	x	Inches cinnamon bark
2 1/2	lb	Raw honey
1/2	oz	Cascade hops (finishing)
1	pk	Ale yeast (Glenbrew)

INSTRUCTIONS

Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour,
skimming the surface every few minutes to remove the assorted bee antennae
and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and
add during the final 10 minutes of the boil. Add the finishing hops 3
minutes from the end of the boil. Sparge, cool, and siphon into primary,
topping off to 5 gallons with pre-boiled water. Pitch yeast, ferment, prime
with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle. Allow beer
to age at least a month before drinking. As is typical with honey-based
brews, this beer gets better and better with age.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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