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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2/3 c WATER; HOT
2 1/2 lb SUGAR; GRANULATED 10 LB
5 oz CINNAMON GROUND 1 LB CN

INSTRUCTIONS

1.  COMBINE CINNAMON AND GRANULATED SUGAR; BLEND HONEY WITH HOT
WATER. BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY MIXTURE.
SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH.
Recipe Number: D04201
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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