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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

2/3 c WATER; HOT
2 lb SUGAR; BROWN, 2 LB
2 tb CINNAMON GROUND 1 LB CN

INSTRUCTIONS

1 lb -
1.  COMBINE CINNAMON AND BROWN SUGAR; MIX WELL. BLEND HONEY WITH
HOT WATER.  BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY
MIXTURE.  SPRINKLE CINNAMON CORNMEAL MIXTURE OVER DOUGH.
Recipe Number: D04202
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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