CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
2/3 |
c |
WATER; HOT |
2 |
lb |
SUGAR; BROWN, 2 LB |
2 |
tb |
CINNAMON GROUND 1 LB CN |
INSTRUCTIONS
1 lb -
1. COMBINE CINNAMON AND BROWN SUGAR; MIX WELL. BLEND HONEY WITH
HOT WATER. BRUSH EACH RECTANGULAR SHEET OF DOUGH WITH HONEY
MIXTURE. SPRINKLE CINNAMON CORNMEAL MIXTURE OVER DOUGH.
Recipe Number: D04202
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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