| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks | 8 | Servings | |
INGREDIENTS
| 10 | c | Popcorn — air-popped |
| 1/3 | c | Honey |
| 1 | c | Peanuts — oil-roasted |
| 1 | ts | Orange zest |
| 1/2 | ts | Cinnamon* |
| 4 | tb | Margarine — at room |
| Temperature |
INSTRUCTIONS
Preheat oven at 325. In a very large bowl, mix popped corn and peanuts. In a small pan, mix the margarine, honey, orange zest and cinnamon. Heat, stirring, until the margarine is melted. With a spatula in one hand, slowly pour this mixture over popcorn, tossing and mixing lightly as you pour. Place on a large cookie sheet, trying to layer as thinly as possible. Put in oven and roast, turning the popcorn every 5 minutes. When crispy, transfer to a platter and cool to room temperature. Do not overcook. May be stored in popcorn can or container at this point. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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