The point is that preachers must at all costs do justice to the biblical text and not twist it into responding to a different issue than its author originally addressed… Preachers are like transmission towers who transmit the original biblical message from an earlier generation to the present generation. Their calling is not to invent their own messages but relevantly to pass on the divine message found in the Bible.

Sidney Greidanus

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Jewish, Breakfast, Sauces	1	Servings

INGREDIENTS

2	tb	Unsalted butter
1/2	c	Sugar
2	tb	Grenadine syrup
2	c	Tart cooking apples; sliced
2	tb	Sour cream
2	tb	Heavy cream
3/4	ts	Cornstarch
1	tb	Calvados or apple brandy; (optional)

INSTRUCTIONS

1. Melt the butter in a medium skillet over moderate heat.
2. Add the sugar, syrup, and apple slices. Stir to coat the slices.
3. Cover and cook, stirring once, until the apples are translucent, about 5
minutes.
4. Stir together the sour cream, heavy cream, and cornstarch.
5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute,
and remove from the heat.
6. Stir in the Calvados.
Makes 1-1/4 cups.
From The Brooklyn Cookbook by Stallworth and Kennedy
>From the recipe files of Carole Walberg
Posted to recipelu-digest Volume 01 Number 674 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998

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