| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tessa’s, Tastebuds |
1 |
servings |
INGREDIENTS
| 1 1/2 |
|
Cinnmon sticks |
| 5 |
|
Egg yolks |
| 1 |
ts |
Cornflour |
| 110 |
g |
Caster sugar; (4oz) |
| 375 |
ml |
Single cream; (13fl oz) |
| 300 |
ml |
Double cream; (10fl oz) |
INSTRUCTIONS
Blend yolks, sugar and cornflour together in a large bowl with a
little single cream. Grind the cinnamon sticks.
Bring rest of single cream to the boil in a large pan with the ground
spice. Pour boiling cream on to the egg mixture, whisking vigorously
all the time until the custard thickens. Allow to cool.
Whisk double cream to a soft flop and fold into the cool custard.
Pour into an ice cream maker and churn to double the bulk and make a
lighter ice cream.
Converted by MC_Buster.
Per serving: 297 Calories (kcal); 26g Total Fat; (78% calories from
fat); 14g Protein; 1g Carbohydrate; 1063mg Cholesterol; 36mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 3
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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