Cinnamon Ice Cream (more Simply Antony)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Antony, More, Simply | 1 | Servings | |
INGREDIENTS
| 300 | Milk, 10fl oz | |
| 300 | Double cream, 10fl oz | |
| 1 1/2 | Cinnamon sticks | |
| 4 | Egg yolks | |
| 75 | g | Caster sugar, 5oz |
INSTRUCTIONS
Combine the milk with the double cream and the cinnamon sticks. Heat over a medium heat until nearly boiling, remove for the heat and allow the flavours to develop for an hour. Cream the eggs yolks with the sugar. Strain the cream mix onto the milk mixture and cook over a mediim heat until the custard thickens enough to coat the back of a spoon. Do not allow the mixture to boil. (The custard can be cooked over hot water or in a bain-marie, but it takes longer). When thickened, cool the mixture over ice cubes. When cold strain into the ice cream machine and freeze according to the manufacture's instructions. When the ice cream has set, turn into a bowl and store in the freezer until ready for use. Converted by MC_Buster. Per serving: 481 Calories (kcal); 31g Total Fat; (56% calories from fat); 22g Protein; 32g Carbohydrate; 893mg Cholesterol; 185mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 217
Calories From Fat: 159
Total Fat: 17.6g
Cholesterol: 720.4mg
Sodium: 32mg
Potassium: 78mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 10.6g