| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten in cup – milk to finish filling cup |
| 3 |
tb |
Sugar |
| 1 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 2 |
|
Apples; sliced |
| 1 |
tb |
Butter |
| 1 1/2 |
tb |
Flour |
| 1/2 |
tb |
Cinnamon |
INSTRUCTIONS
TOPPING
Mix together, pour into greased pan, top with topping. (Apples may be
omitted.)
Note: No time or temperature given. Assume moderate oven 350 - 400 F.
Source: Mrs. Glenn Hoelzer, Pain Township Grange, Wayne County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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