| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | 16 oz. canned yams | |
| 1/4 | c | Butter, melted |
| 2 | tb | Bottled lemon juice |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Crumbled cornflakes |
INSTRUCTIONS
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's collection. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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