Cinnamon-lemon Yams – We Love God!

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

2		16 oz. canned yams
1/4	c	Butter, melted
2	T	Bottled lemon juice
1	t	Ground cinnamon
1/2	c	Crumbled cornflakes

INSTRUCTIONS

Heat oven to 350 F.  Arrange yams in a 2 quart casserole. Combine
butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed
cornflakes. Bake 30 min.  Serve hot.  Serves 6.  Source:  Dottie
Theriault's collection.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 68 Total Fat: 7.7g Cholesterol: 20.3mg Sodium: 1.1mg Potassium: 9.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g