| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
16 oz. canned yams |
| 1/4 |
c |
Butter, melted |
| 2 |
tb |
Bottled lemon juice |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
c |
Crumbled cornflakes |
INSTRUCTIONS
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter,
lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes.
Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's
collection.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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