| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Crisco |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Cream together 1 cup sugar and crisco until light and fluffy. Add eggs and
vanilla, beat well. Blend in sour cream and milk. Stir together flour,
baking powder, salt and soda, add to creamed mixture. Mix well, divide
dough in half and set one half aside. Pour one bowl of batter into 2 small
or one large loaf pan. Combine cinnamon and 1/4 cup sugar and sprinkle all
but one tablespoon of mixture over batter in the loaf pan (s). Top each
loaf with remaining batter. Place a knife in the loaf pan and swirl through
batter to create a marbelized effect. Top with remaining (tablespoon) of
cinnamon and sugar mixute. Bake in a 350 degree oven 35-40 minutes for
small loaves and 45 to 50 for large loaf, or until knife inserted in center
comes out clean.
Recipe by: Unknown source (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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