| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margerine |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 3/4 | c | Yoghurt |
| 2 | c | Flour |
| 1 | ts | Baking soda |
| 1/4 | c | Brandy or rum |
| 1 | ts | Cinnamon |
| 2 | tb | Sugar |
INSTRUCTIONS
I've been reading and enjoying the newsletters up till now. Here's a nice easy cake with brandy from The Pleasures of Your Processor. Process margerine with sugar and eggs for 2 minutes. Add yoghurt(I use the same amount of water to keep it parve and it comes out fine) and process 3 seconds. Add flour, baking soda and brandy. Process with 4 quick pulses just untill blended. Pour into a well greased 9"inch square pan. Combine cinnamon and sugar and sprinkle over cake. Cut through with a knife to give a marbled effect. Bake at 350F for 45 minutes and enjoy! Posted to JEWISH-FOOD digest V96 #60 Date: Wed, 23 Oct 1996 18:03:19 +0200 From: bitan family <bitan@parker.inter.net.il>
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