| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites; at room temperature |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cream of tartar |
| 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Beat egg whites until frothy with cream of tartar and salt. Add sugar and
cinnamon and beat until very stiff. Shape into tarts on a cookie sheet that
has been covered with foil. Bake at 275° for 1 hour. Turn oven off and let
cool in oven for another hour. May be stored in a tin for weeks. Serve
with a scoop of ice cream topped with Grand Marnier sauce or chocolate
sauce. Yield: 4 to 6 servings.
A VERY SPECIAL TEAROOM
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”