| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins, Breads, Taste of ho | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Skim milk |
| 1/3 | c | Butter; melted TOPPING: |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk, and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson - GEnie From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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