In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper-lined mini
muffin cups. Bake at 400 degrees for 12-14 minutes or until muffins test
done. For topping, combine sugar and cinnamon. Brush the tops of warm
muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg. cholesterol,
12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
Makes: 2 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson -
GEnie
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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