| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pastries | 1 | Servings | |
INGREDIENTS
| 3 | cn | Biscuits; cut in quarters |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/2 | c | Nuts |
| Sauce: | ||
| 1 1/2 | Sticks margarine; melted | |
| 1 | ts | Cinnamon |
| 3/4 | c | Sugar |
INSTRUCTIONS
| | Shake biscuits in bag with sugar and cinnamon. Place half of the biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon. Pour half of this over biscuits in pan. Sprinkle with half the nuts. Repeat with remaining biscuits, sauce and nuts. Bake at 350 degrees for 45 to 50 minutes. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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