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CATEGORY CUISINE TAG YIELD
Grains Muffins 6 Servings

INGREDIENTS

1/2 c Granulated sugar
3/4 ts Ground cinnamon
8 oz Pkg refrigerator biscuits quartered
1/4 c Melted margerine
Raisin and nuts (opt)

INSTRUCTIONS

Preheat oven to temperature specified on biscuit package. Grease a 6-muffin
tin.  Mix sugar and cinnamon together. Coat biscuit quarters in sugar
mixture; divide equally into muffin tin.  (Add nuts and raisins if
desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or
until golden brown. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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