| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 4 |
tb |
Butter |
| 4 |
c |
Bite-size shredded corn or rice squares |
| 1 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Combine sugar and cinnamon. Set aside. Place butter in a 2 quarts baking
dish or deep bowl. Microwave on high, 40 seconds or until melted. Add
cereal to butter mixture. Stir gently until evenly coated. Microwave on
high, for 2 minutes, stirring after each minute. Sprinkle half of the
cinnamon-sugar mixture evenly over the cereal. Stir to bring unsugared
cereal to top. Sprinkle with remaining cinnamon-sugar mixture. Microwave on
high for 1 minute. Spread on absorbent paper to cool. Yield: 3-4 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
A Message from our Provider:
“God: the most lovable person in the universe”