| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ketchum kit, Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Plus 1 tablespoon sugar; divided |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Spice Islands Ground Cinnamon; (1/2 to 1) |
| 1/4 |
ts |
Spice Islands Ground Cloves |
| 1/4 |
ts |
Spice Islands Ground Nutmeg |
| 2 |
lb |
Thinly sliced; peeled tart apples (approx. 7 cups) (2 to 2 1/2) |
| 2 |
|
Refrigerated ready-to-bake pie crusts for 9-inch pie |
INSTRUCTIONS
In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and nutmeg.
Add apples; toss to coat. Line 9-inch pie pan with one crust; fill with
apple mixture. Moisten edge of crust with water; top with second crust.
Fold edge of top crust under bottom
crust to seal; flute edge, using tines of fork to flatten or by pinching
together tightly. Cut six 1-inch slits into top crust. Lightly brush top
with water; sprinkle evenly with 1 tablespoon sugar. Bake at 450 degrees F
for 15 minutes. Reduce heat to
375 degrees F; bake an additional 30 to 40 minutes or until crust is golden
brown, tenting with aluminum foil, if necessary, to prevent overbrowning.
Makes 1 pie
Tips: Tears in pie crust dough can be repaired by moistening edges, then
pressing together.
To make decorations, cut apple and leaf shapes from additional pie crust.
Moisten bottoms with water; arrange on top of pie before baking.
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : A classic for the holidays or year 'round
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