| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
c |
Oil |
| 1 |
ts |
Vanilla |
| 3 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
This recipe is so quick and easy and delicious as well. You might want to
try it and pack some up in your "SHALACH MANOS". Have a wonderful Shabbos
to all!
Mix all ingredients together. On a greased cookie sheet, divide dough into
2 log shapes, press down slightly. Sprinkle with cinnamon and sugar. Using
a serrated knife, cut down on a diagonal,1/2 " slices almost to the bottom.
Sprinkle on some more cinnamon and sugar. Bake 350* for 1/2 hour.
CHOCOLATE CHIP MANDELBRODT: Omit chopped walnuts from recipe and add 1 1/2
cups chocolate chips. Follow directions for dividing dough but don't
sprinkle with cinnamon and sugar.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Feb 19, 1998
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