Name: Cinnamon Nut Ring
Ingredients: 1/2 -(up to); 3/4 c Butter (up to); 8 tb Brown sugar; 1 1/2 c Sifted powdered sugar; divided; 2 ts Ground cinnamon; 3 cn (9.5-oz) refrigerator biscuits; 1 c Finely chopped pecans

CATEGORY	CUISINE	TAG	YIELD
		Cake	12	Servings

INGREDIENTS

1/2		-(up to)
3/4	c	Butter (up to)
8	tb	Brown sugar
1 1/2	c	Sifted powdered sugar; divided
2	ts	Ground cinnamon
3	cn	(9.5-oz) refrigerator biscuits
1	c	Finely chopped pecans

INSTRUCTIONS

Preheat oven to 350&deg;. Melt butter in a small skillet over a low heat.
Combine brown sugar, 1 cup powdered sugar and cinnamon in a small mixing
bowl. Dip each biscuit in butter and then coat with sugar mixture. Place in
a greased 10 inch tube pan or bundt pan, overlapping edges of biscuits.
Sprinkle pecans over top and bake for 40 to 45 minutes. Remove from pan.
Optional: Mix 1/2 cup powdered sugar with 3 Tablespoons water and drizzle
over the coffee cake for a glaze. Yield 1 cake.
MELINDA MORSE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Famous last words: I’ll get right with God later”