INGREDIENTS

INSTRUCTIONS

In small saucepan over medium heat, cook topping ingredients until
sugar dissolves. Pour into greased 9" square pan. Let dough stand,
covered, at room temp for 15 minutes to relax. Combine oats, brown
sugar, and cinnamon. Add butter; mix well. stir in raisins; set  aside.
Roll dough into 12x10" rectangle. (Dough will be very  elastic.) Spread
evenly with oat mixture to within 1/2" of edges.  Roll up, starting
from long side, pinching seam to seal. Cut into 9  slices about 1-1/4"
thick; place in prepared pan, cut sides down.  Cover loosely with
plastic wrap; let rise in warm place 30 minutes or  until nearly double
in size. Bake uncovered in 350 degree oven for  30-35 minutes or until
golden brown. Invert onto serving platter.  Serve warm.  Recipe by:
EVERYBODY COOKS  Posted to JEWISH-FOOD digest by Nancy Berry
<nlberry@prodigy.net> on  May 14, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 329
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 24.9mg
Sodium: 372.1mg
Potassium: 213.2mg
Carbohydrates: 53.9g
Fiber: 2.5g
Sugar: 20.4g
Protein: 7.2g