| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dishes |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter |
| 3 |
cl |
Garlic minced |
| 1/2 |
ts |
Crushted red pepper flakes |
| 3/4 |
c |
Honey |
| 1 |
cn |
(6 oz.)can frozen orange |
|
|
Juice concentrate. |
| 1 |
ts |
Cinnamon |
|
|
Coarse salt and freshly |
|
|
Ground pepper |
| 4 |
lb |
Chicken parts |
INSTRUCTIONS
Directions:
1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden
brown.
2 Add remaining butter, pepper fakes and continue to cook until
butter has melted.
3 Stir in honey and orange juice and continue to stir till well
blended 4. Whisk in cinnamon, salt and pepper, then remove from heat
(yield: 2 cups)
5 Allow to cool. Store overnight in airtight container.
6. Preheat grill.
7. Grill chicken for 5 -7 minutes on ones side. Turn chicken and
brush generously with sauce. Graill chicken for another 5 minutes
and turn again.
Brush chicken again and continue to cook until juices run clear.
submitted by marina
sourceAug./Sept issue Home Style Mag.
Posted to MM-Recipes Digest V3 #222
Date: Thu, 15 Aug 1996 15:46:33 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”