0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables November 19 1 servings

INGREDIENTS

1 1/2 c All purpose flour
1/3 c Walnuts or slivered almonds; toasted
2 tb Sugar
1 ts Ground cinnamon
1/2 ts Salt
1/2 c Chilled unsalted butter; cut into 1/2-inch
; pieces (1 stick)
2 tb Chilled solid vegetable shortening; cut into 1/2-inch
; pieces
2 tb Ice water or chilled dark creme de cacao; (or more)

INSTRUCTIONS

Blend flour, nuts, sugar, cinnamon and salt in processor until nuts
are coarsely ground. Add chilled butter and vegetable shortening.
Using on/off turns, process until coarse crumbs form. Add 2
tablespoons ice water or chilled creme de cacao. Process dough until
small moist clumps form, adding more ice water by teaspoonfuls if
dough is dry. Gather dough into ball; flatten into disk. Wrap dough
disk in plastic. Refrigerate until cold enough to roll out, about 30
minutes.
Roll out dough on floured work surface to 12-inch round. Transfer
dough to 9-inch-diameter glass pie dish. Press dough into dish. Fold
overhang under. Crimp edges decoratively. Cover and chill until cold,
about 30 minutes. (Can be prepared 2 days ahead. Keep refrigerated.)
Makes one 9-inch crust.
Bon Appetit NOvember 1999
Converted by MC_Buster.
Per serving: 103 Calories (kcal); trace Total Fat; (0% calories from
fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 1067mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
1 1/2    Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?