| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 4 |
|
Peaches; ripe, peeled, halved |
| 1/4 |
c |
Wine; white, dry |
| 1/4 |
ts |
Cinnamon; ground |
| 2 |
tb |
Sugar; brown, firmly packed |
| 1 |
ts |
Lemon juice |
|
|
Yogurt |
|
|
Berries; fresh |
INSTRUCTIONS
From: Mark <MWILCYNSKI@pimacc.pima.edu>
Date: 8 Jun 1995 13:27:31 +0100
Place peach halves in a microwave casserole. Combine the wine, cinnamon,
brown sugar and lemon juice. Pour over the peaches. Cover tightly and
microwave on high for 2 mintues. Turn peaches over and microwave, covered,
for 3 minutes. Cool. Serve with yogurt and berries. Serves 4.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
LOW-FAT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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