| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Desserts, Fruits |
8 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine, softened |
| 3/4 |
c |
Brown sugar |
| 4 |
|
Eggs |
| 2 |
c |
Self-rising flour |
| 2 1/2 |
tb |
Ground cinnamon |
| 5 |
|
Canned pear halves, drained and sliced |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Preheat the oven to 350°F. Grease a 9 inch round cake pan and line
it with a circle of wax or nonstick paper. Beat the butter and sugar
until creamy. Beat in the eggs, one at a time. If the mixture starts
to curdle, beat in a little flour. Sift in the flour and 1 1/2
tablespoons cinnamon and beat for 2 minutes. Spoon into the prepared
pan and smooth the top. Arrange the pear slices on top. Mix the
sugar and remaining cinnamon and sprinkle over the pears. Bake for 1
to 1 1/2 hours, or until a skewer inserted in the center comes out
clean. Cool on a wire rack. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix'N Match Meals. Oct. 3/99
Posted to MM-Recipes Digest by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Oct 3, 1999
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