| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Evaporated milk |
| 2 |
tb |
Water |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Vanilla |
| 1/4 |
ts |
Cinnamon |
| 3 |
c |
Pecan halves |
INSTRUCTIONS
Combine all ingredients. Dissolve sugar over medium heat. Add pecan halves
and continue to cook stirring frequently. Cool until pecans are completely
sugared with no syrup left in pan. Spread on wax paper and let cool.
Got this recipe off a package of pecans and don't remember when. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Jul 3, 1997
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