Cinnamon-pineapple Scampi Sauce

See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

16	oz	Can crushed pineapple
		drained
1/2	c	Honey
1	T	Cornstarch
	ds	Cinnamon, to taste

INSTRUCTIONS

Many thanks to Laurie from Virginia.  Laurie sent me a recipe for
cinnamon-pineapple sauce that I made the other day. It was
incredible... even better than the one I had at that restaurant...  and
VERY EASY!  Combine ingredients in 2 qt. saucepan.  Cook over medium
high heat,  stirring occasionally, until slightly thickened and heated
through,  about 3 ~ 5 minutes. I used this sauce for dipping chicken
nuggets  into.  Thanks again, Laurie!!!  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 893 Calories From Fat: 19 Total Fat: 2.3g Cholesterol: 0mg Sodium: 720.4mg Potassium: 1306.2mg Carbohydrates: 228.7g Fiber: 12.2g Sugar: 205.9g Protein: 11.3g