| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
|
Pocket pita rounds |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Cinnamon |
INSTRUCTIONS
Cut pita rounds into 6 triangles. Split triangles in half. Brush the
rough side of triangles with olive oil. Combine sugar and cinnamon.
Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven
until crisp.
Converted by MC_Buster.
Per serving: 423 Calories (kcal); trace Total Fat; (0% calories from
fat); 1g Protein; 111g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 6 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376
Converted by MM_Buster v2.0n.
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