Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg
white, sugar, cinnamon and salt if desired. Pour over popcorn and mix
thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight
container.
Yield: 2 quarts
Serving Size: 1 cup
Calories: 91, Total Fat: 1gm, Calories from Fat: 5%, Saturated Fat: trace,
Cholesterol:0, Sodium: 7mg, Carbohydrate: 21gm, Protein: 2gm
NOTES : The crisp, lightly sweet snack is great for traveling since it's
not sticky.
Recipe by: Caroline Roberts, Findlay, Ohio
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
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