| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Crook1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Stick butter; (melted) |
| 1 |
|
Box yellow cake mix |
| 1 |
|
Box French vanilla pudding |
| 4 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix first 5 ingredients until a well
blended batter. Mix cinnamon and sugar together. In a wellgreased
Bundt pan, add half of batter. Sprinkle half of cinnamon and sugar
mixture on top of batter. Add remaining batter and cinnamon and sugar
mixture. Bake for 45 minutes to 1 hour. Test for doneness with
toothpick.
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Converted by MM_Buster v2.0l.
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