| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Self-rising flour |
| 1 |
tb |
Cinnamon |
| 1/2 |
c |
Milk |
| 3 |
tb |
Butter; melted and cooled |
| 1/2 |
c |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1 1/2 |
c |
Boiling water |
| 1/2 |
c |
Brown sugar; firm |
INSTRUCTIONS
TOPPING
Mix sugar, flour and cinnamon. Add milk and butter. Pour in 9 inch square
pan. Mix topping ingredients and pour over batter mixture. Bake in
preheated 350 degree ovenn for 45 minutes or until top springs bacck when
touched with fork.
Posted to Bakery-Shoppe Digest V1 #441 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 06, 1997
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“If God is your Copilot – swap seats!”