| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Low fat | 1 | Servings | |
INGREDIENTS
| 2 | ts | Yeast |
| 2 | c | White Flour |
| 1 | c | Whole Wheat Flour |
| 1 | c | Oatmeal; Whirred In Blender |
| 1/2 | c | Applesauce |
| 2 | ts | Cinnamon |
| 3 | tb | Brown Sugar |
| 1 | Egg | |
| 2 | tb | Butter Or Margarine; Or Oil |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1/2 | c | Raisins; To 1 C, Add At Beep |
| To Keep Them Whole |
INSTRUCTIONS
This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Matthew Asplund <ASPLUNDM@PLASMA.BYU.EDU>
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