| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread machi, Low fat |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 2 |
c |
White Flour |
| 1 |
c |
Whole Wheat Flour |
| 1 |
c |
Oatmeal; Whirred In Blender |
| 1/2 |
c |
Applesauce |
| 2 |
ts |
Cinnamon |
| 3 |
tb |
Brown Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Butter Or Margarine; Or Oil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 1/2 |
c |
Raisins; To 1 C, Add At Beep |
|
|
To Keep Them Whole |
INSTRUCTIONS
This stuff makes the most fantastic toast. It's also not bad untoasted. We
have made it successfully making the bread as listed, but adding only 1
Tbsp of white sugar and no cinnamon at the beginning, and then adding a
cinnamon/brown sugar mixture 30 s. or a minute before the end of the last
kneading cycle. The sugar/cinnamon ends up marbled through the bread, and
it is wonderful (hard to get right though)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Matthew Asplund <ASPLUNDM@PLASMA.BYU.EDU>
A Message from our Provider:
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