Cinnamon-raisin Bread 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Bread machi, Low fat | 1 | Servings | |
INGREDIENTS
| 2 | t | Yeast |
| 2 | c | White Flour |
| 1 | c | Whole Wheat Flour |
| 1 | c | Oatmeal, Whirred In Blender |
| 1/2 | c | Applesauce |
| 2 | t | Cinnamon |
| 3 | T | Brown Sugar |
| 1 | Egg | |
| 2 | T | Butter Or Margarine, Or Oil |
| 1/2 | t | Salt |
| 1 | c | Water |
| 1/2 | c | Raisins, To 1 C Add At Beep |
| To Keep Them Whole |
INSTRUCTIONS
This stuff makes the most fantastic toast. It's also not bad untoasted. We have made it successfully making the bread as listed, but adding only 1 Tbsp of white sugar and no cinnamon at the beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a minute before the end of the last kneading cycle. The sugar/cinnamon ends up marbled through the bread, and it is wonderful (hard to get right though) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Matthew Asplund <ASPLUNDM@PLASMA.BYU.EDU>
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Nutrition (calculated from recipe ingredients)
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Calories: 1885
Calories From Fat: 280
Total Fat: 31.9g
Cholesterol: 189.4mg
Sodium: 1445.4mg
Potassium: 723mg
Carbohydrates: 348.4g
Fiber: 16.4g
Sugar: 52.8g
Protein: 48.8g