Cinnamon-raisin Bread 2 Lb (bread Machine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Eat-l | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Water |
| 2 | T | Margarine |
| 4 | c | White bread flour |
| 1/4 | c | Sugar |
| 2 | t | Salt |
| 1 1/4 | t | Ground cinnamon |
| 2 1/4 | t | Active dry yeast, or bread |
| machine | ||
| 3/4 | c | Raisins |
INSTRUCTIONS
Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed. Insert bread pan, close lid and plug in. Select bread type -Sweet Bread cycle. (For Oster number 8). Press start. Bread will be done baking in the number of hours indicated. Add Mix-in when bread maker beeps, about 32 minutes after starting. formatted by Russell Fletcher cccwebauthor@bigfoot.com Recipe by: Oster Deluxe Bread and Dough Maker, p 41. (1997) Posted to MC-Recipe Digest by "Russell J. Fletcher" <gimplimp@teleport.com> on Apr 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2753
Calories From Fat: 282
Total Fat: 32.4g
Cholesterol: 0mg
Sodium: 4952.9mg
Potassium: 1506.3mg
Carbohydrates: 548.3g
Fiber: 19.5g
Sugar: 124.9g
Protein: 69.8g