| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1 |
tb |
Butter; at room temperature |
| 1 1/4 |
c |
Milk; warmed |
| 2/3 |
c |
Raisins |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Optionally add raisins at the triple beep
point near the end of the second mixing (they will remain whole that way).
Setting: white bread
>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK, Loafing It
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