Cinnamon-raisin Bread 3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Bread flour |
| 2 | T | Sugar |
| 1 | t | Salt |
| 2 | t | Cinnamon |
| 1 | T | Butter, at room temperature |
| 1 1/4 | c | Milk, warmed |
| 2/3 | c | Raisins |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way). Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK, Loafing It
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2025
Calories From Fat: 163
Total Fat: 18.9g
Cholesterol: 30.5mg
Sodium: 2348.1mg
Potassium: 1261.7mg
Carbohydrates: 414.6g
Fiber: 16.7g
Sugar: 91.7g
Protein: 52.9g