Cinnamon-raisin Bread 4
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread machi, To/from bre | 10 | Servings | |
INGREDIENTS
| 1 1/3 | c | Water |
| 2 | T | Butter, margaine or oil |
| 2 | t | Salt |
| 2 | t | Cinammon |
| 3 1/2 | c | Bread flour |
| 3 | T | Sugar |
| 2 | T | Dry milk |
| 1 | c | Nuts, optional chopped |
| 2 1/2 | t | Yeast |
| 1 | c | Raisins |
INSTRUCTIONS
For large (1 1/2 pound) loaf. Place all ingredients except raisins in pan in order given. Use nut/fruit setting, adding raisins when machine chimes. If raisins do not mix into dough properly, try dusting them lightly with flour next time. We actually prefer this bread made with dates instead of raisins. Recipe By : Adapted from Regal Breadmaker Book Posted to Digest bread-bakers.v096.n054 Date: Sun, 3 Nov 1996 09:40:01 -0500 From: "Bill Hatcher" <bhatcher@gc.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 318
Calories From Fat: 72
Total Fat: 8.6g
Cholesterol: <1mg
Sodium: 471mg
Potassium: 237.4mg
Carbohydrates: 53.8g
Fiber: 2.8g
Sugar: 14.1g
Protein: 8.5g