| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Water |
| 2 |
tb |
Butter or Margarine |
| 3 |
c |
Bread Flour |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 2 1/2 |
ts |
Yeast |
| 3/4 |
c |
Raisins |
INSTRUCTIONS
Measure carefully, placing all ingredients except raisins in bread machine
pan in the order recommended by the manufacturer. Add raisins at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.
>From: rfurniss@sisna.com (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2-pound loaf recipe
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