| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Digest, Nov., Abm, Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Honey |
| 2 | c | Flour, whole-grain wheat |
| 1 | ts | Salt |
| 1/4 | c | Vital wheat gluten |
| 2 1/2 | ts | Yeast |
| 2 | ts | Cinnamon |
| 1/2 | c | Raisins |
INSTRUCTIONS
This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. Put first 6 ingredients in machine. Set for Specialty cycle (mix-in alarm). When mix-in alarm sounds, add cinnamon and raisins. Serving Ideas : Toast and slather with apple butter! :9 NOTES : If you leave out the cinnamon and raisins, this is the (excellent) McDougall honey-whole wheat bread. Only 3.8% CFF! (Adapted from McDougall Honey-Whole Wheat Recipe) From: Andrew Evans. Fatfree Digest [Volume 10 Issue 22], Sept. 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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