| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Digest, Nov., Abm, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2 |
tb |
Honey |
| 2 |
c |
Flour, whole-grain wheat |
| 1 |
ts |
Salt |
| 1/4 |
c |
Vital wheat gluten |
| 2 1/2 |
ts |
Yeast |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you
are using a 1.5-lb. machine, just multiply all amounts by 1.5. Put first 6
ingredients in machine. Set for Specialty cycle (mix-in alarm). When
mix-in alarm sounds, add cinnamon and raisins.
Serving Ideas : Toast and slather with apple butter! :9
NOTES : If you leave out the cinnamon and raisins, this is the (excellent)
McDougall honey-whole wheat bread.
Only 3.8% CFF!
(Adapted from McDougall Honey-Whole Wheat Recipe) From: Andrew Evans.
Fatfree Digest [Volume 10 Issue 22], Sept. 1, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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