| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 4 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1/4 | c | Strawberry jam |
| 8 | sl | Cinnamon raisin bread |
| 4 | Eggs | |
| 1/2 | c | Milk |
INSTRUCTIONS
Blend cream cheese and jam; spread between 2 slices bread. Soak each piece in egg-milk mixture. Brown on griddle using high heat. Recipe by: Washington House Inn, Colonial Charles Town, West Virginia Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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