CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
French |
|
4 |
Servings |
INGREDIENTS
8 |
oz |
Cream cheese |
1/4 |
c |
Strawberry jam |
8 |
sl |
Cinnamon raisin bread |
4 |
|
Eggs |
1/2 |
c |
Milk |
INSTRUCTIONS
Blend cream cheese and jam; spread between 2 slices bread. Soak each piece
in egg-milk mixture. Brown on griddle using high heat.
Recipe by: Washington House Inn, Colonial Charles Town, West Virginia
Posted to MC-Recipe Digest by [email protected] on Feb 13, 1998
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